TURTLE CHEESECAKE BALL

Ingredients:
8 oz softened cream cheese
1/4 cup butter (room temperature)
1/2 tsp of vanilla extract
1-1/2 tablespoons brown sugar
1/3 cup icing sugar (powdered sugar)
1/2 cup chopped pecans
1/2 cup mini semisweet choc chips
1/2 pk dry vanilla pudding mix
1/2 cup caramel topping plus little more for drizzling


Directions:

1.Cream soften cream cheese & butter.

2.Add caramel topping and beat well.

3.Cream in brown sugar & icing sugar.

4.Add vanilla & dry pudding mix.

5.Fold in choc chips & pecans.

6.Pat into a ball and refrigerate for one hour.

7.Place ball on serving platter, drizzle with caramel topping and serve with chocolate wafers, chocolate graham fingers, Nilla wafers or sliced apples.

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